235 easy and tasty sakura real recipes by home cooks (2025)

eggs, granulated sugar, unsalted butter, cake flour, baking powder, almond flour, sakura liqueur, Sakura-An, white bean sweet paste with cherry blossoms, Sakura powder, cherry blossom powder, powdered sugar, sakura liqueur, water

• 7-8 people,18cm / 7-inch loaf pan

Garlic (sliced), Sakura shrimp, dried wood ear mushroom (sliced), of cabbage (cut into long julienne strips), Harusame (glass noodles), sesame oil, ●1 Tbsp Shiitake powder, ●2 Tbsp sake, ●A pinch of salt and pepper (each), ●1.5 Tbsp oyster sauce

• 30 mins
• 2 people

Kona Kanten (Powder Agar), Water, Granulated Sugar, Sakura liqueur (flavor of cherry flowers & leaves), Red food coloring

Grated Yamaimo （Yam), Sugar, gJouyo-ko (fine rice flour), Koshi-aｎ (Red beam jam), ＋ Food coloring

cup2Tbsp (180 g) flour, baking powder, butter, room temp, cream cheese, room temp, sugar, eggs, milk, raisins, salted cherry blossoms

• 12 Muffins

flour, Shiratamako rice powder, sugar, water, little bit of food coloring (red), sweet bean paste (without skin), Some salad oil, salted cherry blossom leaves

• 10 rolls

Koshi-an (red bean jam), Nerikiri-dough, Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)", Food colorings (red and yellow)

• 1p

Broad Beans, Sakura Shrimp, Sake(Rice Wine), salt, Short grain rice (or 2 cups used for the rice cooker)

• 4 servings

Nerikiri-dough, Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)", ＋ Food colorings

• 2p

Egg whites, salt, granulated sugar, Egg yolks, granulated sugar, extra virgin olive oil, Sakura Cha, cake flour

• 8 servings

Egg yolk, Sugar, Unroasted sesame oil (or vegetable oil), Milk, Cake flour, Sakura powder (to your liking), Egg white, Sugar, Sakura liqueur, blossoms Salt preserved sakura, Heavy cream, Sakura an (12 portions of 15 grams each)

• 12 servings

Egg whites, Granulated sugar, Sakura powder, Food colouring, Sakura-shaped nozzle (type 2F)

• 1 serving

to 5 Salt-preserved sakura buds (for chocolate), Salt-preserved sakura leaf (for gyuuhi), Shiratamako, White sugar, Trehalose, Water, for dusting Katakuriko, White Chocolate

Salt-preserved sakura blossoms, Salt-preserved sakura leaves, ☆Cake flour, ☆Beet sugar, ☆Maple sugar, ☆Almond flour, ☆Baking soda, ☆Salt, ★Carbonated water, ★Cold water, ★Canola oil, ★Red food coloring

• 1 serving

bundle Scallions or green onions, little less than 1 tablespoon ★ Flour, pieces Red bell peppers (thinly and vertically sliced), Boiled sakura shrimp, ☆ Egg, ☆ Shio koji, ☆ White pepper (or black pepper), Sesame oil, 〇 Soy sauce, ◯ Rice vinegar, ◯ Lemon juice, ◯ Red pepper powder

• 3 servings

Your favorite an, Kanten powder, Water

Asparagus, Onion, Sakura shrimp - tiny dried shrimp, Dried shiitake mushrooms, Vegetable oil, Chicken soup stock granules, Salt, Pepper

• 1 serving

Pasta of your choice, Salt, Pure olive oil, Sakura shrimp, leaves Cabbage, Shio-kombu, Extra virgin olive oil, Bonito flavored soup stock powder

• 2 servings

Eggs, Sugar, Cake flour, Salt preserved sakura leaves, each Sugar, water, leaves Salt-preserved sakura leaves, Heavy cream, Gelatin powder, Garnish: salt-preserved sakura blossoms

eggs Egg yolk, eggs Egg white, Light brown sugar (1), Salt preserved sakura leaves, Condensed milk, Honey, Milk, Vegetable oil, Red food colouring, All-purpose flour, Light brown sugar (2), Salt-preserved sakura leaves (for lining on the bottom)

• 8 servings

Powdered kanten, Granulated sugar, Water, Japone (cherry blossom liqueur), Salt-preserved sakura flower

• 3 servings

Heart-shaped chocolate, 3 mm golden dragées, 3 mm pink dragées, 3 mm green dragées, 3 mm silver dragées, White chocolate decoration pen

blossom Cherry blossoms preserved in salt, Milk, Matcha, heaped teaspoon Sugar

White fish such as Japanese flounder or sea bream, flowers Salted sakura blossoms, ☆Extra virgin olive oil, ☆White wine, ☆Wasabi, Soy sauce, salt, Sprouts or thin green onions

• 4 servings

・Mochiko, ・Joshinko, ・Cornstarch, ・Water, ・Sugar, ・Vegetable oil, Koshi-an, Salted sakura blossoms

• 6 servings

onion, Sakura shrimp, ★ Tempura batter, Soba dipping sauce, cm's worth Grated daikon radish, Grated ginger, Vegetable oil

• 4 servings

Domyojiko, Water, Caster sugar, Salt, Red food coloring, Domyojiko, Water, Caster sugar, Salt, Tsubu-an (1), Tsubu-an (2), Whipped cream

• 4 servings

Cake flour, Baking powder, Water, Red food colouring, Granulated sugar, Anko (I used tsubu an), leaves Pickled sakura leaves, Pickled sakura blossoms, Flour for dusting

• 5 servings

Uncooked white rice, Sakura shrimp, Shiro-dashi (concentrate), Salt (when there's not enough sodium in the dashi), Water

• 1 serving

Domyojiko, Castor sugar, Boiling water, Red food colouring, Anko, Salt preserved sakura leaves

• 12 servings